General Food Service Worker at St. Joes

Central Dewitt Community; DeWitt (IA); On-site; USD 17,000 - 21,000; Full time

Job summary

Central Dewitt Community is seeking a General Food Service Worker for St. Joe's Catholic School in DeWitt, IA. This 4-hour position runs from 9:30 a.m. to 2:00 p.m., totaling about 20 hours per week, with a half-hour unpaid lunch.

Duties include dishwashing, serving, making salads and snack packs, and setting up the food line. Starting date is the beginning of the 26-27 school year. The role serves as backup for other kitchen positions, requires ability to lift 40 pounds, and the stamina to work

Qualifications

• Ability to lift up to 40 pounds.
• Experience in general food service is helpful.
• Able to work in a fast-paced kitchen.
• Some food safety knowledge preferred.

Responsibilities

• Washing dishes/pans
• Serving food
• Making salads and snack packs
• Setting up the food line
• Some cooking and helping where needed in the kitchen.

Skills

Dishwashing

Food service

Food prep

Salad making

Serving

Kitchen cleanup

Lifting 40 lbs

Fast-paced

Job description

General Food Service Worker at St. Joes

Central Dewitt Community Administration Center - De Witt, Iowa Open in Google Maps

This job is also posted in TeachIowa, Iowa's Marketplace for education jobs

Job Details

Job ID: 5528318
Application Deadline: Posted until filled
Re-Posted: Aug 01, 2026 2:09 AM (UTC)

Job Description

General Food Service Worker at St. Joe's Catholic School

4-hour Position at St. Joe's Catholic School.

Hours would be 9:30 a.m.- 2:00 p.m. with a 1/2 hour unpaid lunch, 20 hours per week.

Starting date will be the start of the 26-27 School Year.

Duties include but are not limited to:

• Washing dishes/pans
• Serving food
• Making salads and snack packs
• Setting up the food line
• Some cooking and helping where needed in the kitchen.

Must be able to lift 40 pounds with no problems and must be able to work at a fast pace on your feet. Must have the basic concept of working with food and have some food safety knowledge.

This individual would be the backup person for various other positions in the kitchen. Must be flexible with your hours. All other assignments designated by the Manager and Nutrition Services Director.

FLSA Status: Nonexempt

All of the above duties and responsibilities are essential job skills and functions, subject to reasonable accommodation. All job requirements listed indicate the minimum level of knowledge, skills and/or ability to perform the job proficiently. This job description is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Individuals may be required to perform any other job-related instructions as requested by their supervisor, subject to reasonable accommodation.

Position Type: Full-time

Job Categories: Support Staff > Food Service

Contact Information

• Kehly Kennedy Ivory
• 331 E 8th St.
• DeWitt, Iowa 52742
• Phone: [phone]
• Email: [e-mail]