GB MAINTENANCE TECHNICIAN 2ND SHIFT

Pilgrim; Tolleson (AZ); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading food processing company in Tolleson, Arizona is seeking a skilled technician to provide support for maintenance and repairs of production equipment. Responsibilities include troubleshooting mechanical and electrical issues, performing preventative maintenance, and maintaining accurate maintenance records. Ideal candidates will have 2 years of experience in a meat factory and demonstrate a variety of electrical, hydraulic, and mechanical skills. Evening and weekend availability is required.

Qualifications

• Must have a variety of skills in electrical, hydraulic, pneumatic, and mechanical problems.
• 2 years of experience in a meat factory is preferred.
• Experience with programmable logic controllers (1 year preferred).

Responsibilities

• Provide support for emergency repairs of production equipment.
• Perform Preventative Maintenance on production and support equipment.
• Record and submit accurate work order data using the CMMS system.

Skills

Electrical skills

Hydraulic skills

Pneumatic skills

Mechanical knowledge

Fabrication

Welding

Pipe threading

Job description

Provide support for emergency or unplanned repairs of production equipment and auxiliary systems.

Troubleshoot basic to complex mechanical and electrical issues.

Must show ability to get to the root cause and make and implement recommendations to improve reliability.

Perform Preventative Maintenance on production and support equipment and make recommendations for improvement.

Read and interpret equipment manuals and schematic prints (electrical, pneumatic, and mechanical) to perform required maintenance and service.

Record and submit accurate work order data and parts usage using the CMMS system May assist or support contractors on major installation or retrofit projects.

Informs appropriate management and line mechanics of potential electrical/mechanical problems and inherent dangers involved.

Maintains company-required performance and maintenance records for identified equipment.

Follow Electrical Safe Work Practices as outlined by NFPA 70.

Requirements

• Must have a variety of skills such as electrical, hydraulic, pneumatic & mechanical problems, fabricate, weld, thread and plum pipe.
• Must be able to work Second shift
• Must be able to work weekends.

Experience

• 2 years exp in meat factory. (Preferred)
• Working in food industry a plus. (Preferred)
• Programmable logic controllers: 1 year (Preferred)
• Mechanical knowledge: 1 year (Preferred)