Gastroenterologist

Baystate Health; Springfield (MA); On-site; USD 530,000 - 650,000; Full time

Benefits offered by this job

Competitive pay

Affordable health coverage

ETO program (flexibility)

Tuition support

Retirement plan match

First-time homebuyer assistance

Well-being programs

Life insurance

Job summary

Baystate Health in Springfield, Massachusetts invites you to join our Division of Gastroenterology as a Gastroenterologist at Baystate Medical Center. You will work in an integrated program with opportunities to develop subspecialty interests and teach GI fellows and residents.

Compensation ranges from $530,000 to $650,000 with comprehensive benefits, including health coverage, tuition support, and retirement plan matching. Board certification or eligibility is required.

Qualifications

• ABMS Board Certified/Board Eligible in Gastroenterology.

Job description

Baystate Health is a not-for-profit, integrated healthcare system in western Massachusetts which consists of an academic medical center, three community hospitals, and the region's largest multispecialty group. Our flagship hospital, Baystate Medical Center, is home to the University of Massachusetts Chan Medical School-Baystate.

We are seeking a Gastroenterologist to join our team at Baystate Medical Center in Springfield, Massachusetts.

Join an organization with a long and proud tradition of continuous learning and improvement, often among the first adopters of innovative ways to deliver care. Be part of an inspired and compassionate team working together to care for communities that need us.

POSITION HIGHLIGHTS:

• Our integrated Division of Gastroenterology consists of 14 Gastroenterologist, 1 Advanced Endoscopist Fellow, and 10 APPs across our academic medical center and community hospitals.

• Comprehensive general gastroenterology practice with opportunities to develop subspecialty interests, including advanced endoscopy, IBD, hepatology, motility, or other areas based on clinical interest and departmental needs.

• Faculty appointment to UMass Chan Medical School-Baystate, with opportunities to teach 6 GI fellows, internal medicine residents, and participate in academic programs, conferences, and lectures.

• Call rotation is 1:12

THE ADVANTAGES OF WORKING WITH BAYSTATE:

• Earn more from day one with competitive pay and affordable health coverage that includes Wellness and Massage reimbursements.

• Take advantage of an Executive Time Off (ETO) program designed to provide flexibility and expand with your experience and career progression.

• Invest in your future with adoption reimbursement assistance, tuition support, continuing education, and career development resources.

• Build long-term financial security through a retirement plan company match and growing annual company contributions

• Support for life beyond work, including first-time homebuyer assistance and free financial coaching

• Well-being that goes beyond basics with mental, physical, and financial wellness programs

• Everyday benefits that matter with a wide range of Voluntary Benefits

• Peace of mind built in with company-paid basic life insurance

• Easy access to work with onsite parking available at select locations

At Baystate Health, we believe that treating one another with dignity and fairness elevates respect for our patients and staff. We are committed to ensuring opportunity and inclusion for everyone through equitable policies, practices, and procedures, and creating a workforce that reflects the communities we serve.

Qualifications: ABMS Board Certified/Board Eligible in Gastroenterology.

Compensation: $530,000-$650,000

To learn more about our health system and living in western Massachusetts, please visit www.choosebaystatehealth.org. Connect with us on Facebook at Show Contact Detailsfacebook.com/BaystateCareers or on Twitter @BaystateCareers.

Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability, or protected veteran status.

Contact Information

For more information please contact:
Dr. Rony Ghaoui
Chief, Department of Gastroenterology
C/O Ariana Caradiaz, MBA, CPRP-DEI
Show Contact [e-mail]
Show Contact Details413-795-7820