Garland Line Cook 18+

Hawaiian Waters; Garland (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a waterpark as a Line Cook, where you'll play a crucial role in food preparation and service. This seasonal position offers the chance to work in a dynamic environment, ensuring guest satisfaction through delicious meals and a clean kitchen. Ideal candidates will be enthusiastic, organized, and able to thrive in a fast-paced setting. If you're ready to take on the challenge and lead by example, this is the perfect opportunity for you!

Qualifications

• Must be at least 18 years old and have a Food Handler Permit.
• Experience in kitchen or supervisory roles preferred.

Responsibilities

• Prepare food and maintain cleanliness in the kitchen.
• Stock ingredients and check inventory for daily needs.
• Communicate effectively with kitchen staff and set a good example.

Skills

Food Preparation

Multi-tasking

Communication

Team Leadership

Time Management

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Fryer

Smoker

Job description

Line Cook – Hawaiian Waters, Garland
Position Type: Seasonal | Pay: $10.00/hr up to $16.00/hr | Safety-Sensitive: No

Job Description
Hawaiian Waters line cooks are focused on the preparation and production of food and beverage served in our waterpark. You must have the ability to properly and safely operate equipment used and maintain the cleanliness of the food service area. You must be organized and have the ability to multi-task and set example for others. You are required to be at least 18 years of age and have the ability to acquire a Food Handler Permit.

Essential Duties and Responsibilities

• Check inventories and prepare food based on the forecast for the day
• Prep kitchen and food for the day
• Operate smoker
• Stock cups, boats, plates, utensils for the day
• Check soda syrup and change out as needed
• Check the ice maker, make sure there is plenty of ice and no problems with the machine.
• Stock the kitchen fridge and freezer with needed items for the day from the walk-ins using the FIFO method
• Pan toppings for the day (cheese, tomatoes, lettuce, pickles, jalapenos) cover with saran wrap then name and date
• Prepare catering meals for the day when events call for catering
• Make sure your work area remains clean and safe at all times
• Communicate with the other cooks or food runners
• Cooks are role models and leaders of the kitchen, set a good example!
• Track any food that has to be thrown out
• Daily fryer cleaning/maintenance and weekly/as needed

Qualifications

• Must be at least 18 years of age or older
• Experience in department or equivalent supervisory experience preferred
• Ability to accept guidance and supervision
• Demonstrate ability to work independently
• Ability to communicate effectively with public, customers and staff members
• Be aware, attentive, and work well with others
• Energy and enthusiasm for long days
• Ability to work in extreme conditions and take precautions, including hydration, sun-protection and other precautions as necessary
• Must have or be willing to obtain the Texas Alcoholic Beverage Commission Alcohol Seller/Server Certification*
• Must have or be willing to obtain a Food Handler's Permit*

* If you do not have a Hawaiian Waters approved and current Food Handler's Permit and/or TABC Certification, you will be required to obtain one ($7 through a short online class) before being permitted to work*

Physical Demands

• Must be able to stand or walk for long periods of time
• Must be able to lift, carry, move, and/or position items weighing up to or in excess of 50 pounds.
• Must be able to lift and lower 25 pounds above shoulder level