Garden Café Prep Cook — Fresh, Team-Focused Kitchen

Naples Botanical Garden, Inc.; East Naples (FL); On-site; USD 20,000 - 29,000; Full time

Job summary

Naples Botanical Garden, Inc. seeks a team member to support food preparation and service in Fogg Café, handling menu items with care for quality and guest experience.

The role requires standing for extended periods, ability to lift up to 40 pounds, strict adherence to sanitation standards, and reliable attendance; equal opportunity employer.

You will work in a fast-paced kitchen, maintain par levels, learn new recipes, and contribute to a positive, collaborative environment.

Qualifications

• Knowledge of items and recipes on and off menu.
• Knowledge of par levels and usage levels accordingly.
• Maintains standards of cleanliness, organization, sanitation, and security of food storage areas.
• Willingness to perform duties to serve the guest.
• Assists in organizing and storing incoming deliveries correctly.
• Willing to learn new ideas and recipes.
• Consistency and quality of product produced in accordance to kitchen standards.
• Attendance and promptness.
• Attitude, teamwork, professionalism, and awareness with a sense of urgency.

Responsibilities

• Prepare and execute menu items in Fogg Café.
• Maintain cleanliness and organization of kitchen and storage.
• Assist with deliveries and stock rotation.

Skills

Menu knowledge

Cleanliness & sanitation

Teamwork

Attendance & punctuality

Willingness to learn

Job description

Naples Botanical Garden, Inc. seeks a team member to support food preparation and service in Fogg Café, handling menu items with care for quality and guest experience.

The role requires standing for extended periods, ability to lift up to 40 pounds, strict adherence to sanitation standards, and reliable attendance; equal opportunity employer.

You will work in a fast-paced kitchen, maintain par levels, learn new recipes, and contribute to a positive, collaborative environment.