Garde Manger Cook III - The Ritz-Carlton, Chicago

Sage Hospitality Group; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in hospitality is seeking a Garde Manger Cook III to join their dynamic team. This role involves preparing high-quality food items in a luxury hotel setting, ensuring adherence to safety and sanitation standards. Candidates will thrive in a fast-paced environment, showcasing their culinary skills while contributing to a memorable guest experience. With opportunities for professional growth and a supportive team atmosphere, this position is perfect for those passionate about the culinary arts and hospitality. Join a company that values excellence and offers a range of benefits, including medical and dental insurance, and discounts on hotels and restaurants.

Benefits

Medical, dental, & vision insurance

401(k) program with employer matching

Flexible spending accounts options

Short-term disability options

Employee Assistance Program

Great discounts on Hotels and Restaurants

Qualifications

• Minimum one year food service or related work experience required.
• Knowledge of kitchen practices to perform analytical work.

Responsibilities

• Prepare food items following recipe cards and production standards.
• Maintain a safe and sanitary work environment.
• Control food waste and manage inventory effectively.

Skills

Knowledge of cooking practices

Food safety standards

Sanitation practices

Education

High school education or equivalent

Job description

Garde Manger Cook III - The Ritz-Carlton, Chicago

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Garde Manger Cook III - The Ritz-Carlton, Chicago

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Join to apply for the Garde Manger Cook III - The Ritz-Carlton, Chicago role at Sage Hospitality Group

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Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute. Yet with our hotel’s spa, rooftop lounge, locally inspired restaurant, indoor lap pool and spacious accommodations overlooking the city, guests may not want to leave the premises.

Recognized as the gold standard of hospitality, The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the world’s finest luxury brand. Here, in a diverse environment where individual aspirations are fulfilled and quality of life is enhanced, you will be inspired to work alongside your fellow employees to bring special moments to life for our guests and each other.

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
  
  
  

Education/Formal Training

High school education or equivalent experience.

Experience

Minimum one year food service or related work.

Knowledge/Skills

• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
  
  
  

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
• Periodic climbing required.
• Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
• Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
• Continuous standing -during preparation, during service hours or during expediting, usually all day.
• Must be able to hear equipment timers and communicate with other staff.
• Must be able to see that product is prepared appropriately.
• Lifting, pushing, pulling and carrying.
• Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
  
  
  

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Medical, dental, & vision insurance

Eligible to participate in the Company’s 401(k) program with employer matching

Flexible spending accounts options

Basic Life and AD&D insurance

Short-term disability options

Employee Assistance Program

Great discounts on Hotels, Restaurants, and much more

$18 - $24/hourly

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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