Game-Day Line Cook: Fast-Paced Kitchen & Growth

Ontario Trillium Foundation; Danbury (CT); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Great pay

Benefits after 30 days

Flexible schedules

Growth opportunities

Job summary

Buffalo Wild Wings is seeking a Sports Bar Cook to join our fast-paced kitchen. You will work as a line cook, sauté, grill, or fry, preparing fan-favorite items with care and consistency while maintaining sanitation standards.

You’ll be part of a supportive team in a restaurant where great service is the goal. The role offers flexible full-time or part-time schedules and opportunities for growth within the kitchen and beyond.

Qualifications

• Live our Guest-Obsessed culture by doing what it takes to create a positive, memorable experience for every guest.
• Prepare ingredients and follow recipes closely to ensure quality and consistency.
• Use proper portioning techniques to meet standard servings.
• Read tickets and prioritize items so food is prepared at the right time.
• Keep your station spotless by cleaning floors, counters, tools, cutting boards, and prep surfaces to maintain safe, sanitized conditions at all times.

Responsibilities

• Live our Guest-Obsessed culture by doing what it takes to create a positive, memorable experience for every guest.
• Prepare ingredients and follow recipes closely to ensure quality and consistency.
• Use proper portioning techniques to meet standard servings.
• Read tickets and prioritize items so food is prepared at the right time.
• Keep your station spotless by cleaning floors, counters, tools, cutting boards, and prep surfaces to maintain safe, sanitized conditions at all times.

Job description

Buffalo Wild Wings is seeking a Sports Bar Cook to join our fast-paced kitchen. You will work as a line cook, sauté, grill, or fry, preparing fan-favorite items with care and consistency while maintaining sanitation standards.

You’ll be part of a supportive team in a restaurant where great service is the goal. The role offers flexible full-time or part-time schedules and opportunities for growth within the kitchen and beyond.