Future Opportunities Environmental Health & Safety Intern

The Hershey Company; Robinson (IL); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Hands-on experience in a food manufacturing environment

Possible flexible working hours

Job summary

A leading food manufacturer in Robinson, IL, is seeking an Environmental Health & Safety Intern for Summer 2026. The ideal candidate will support the implementation of safety programs in a food manufacturing facility, assisting in risk identification, promoting a safety culture, and ensuring compliance with regulatory standards. This is an excellent opportunity for a student pursuing a related degree to gain practical experience in a dynamic setting. The role offers a part-time commitment during the school year and full-time involvement in the summer.

Qualifications

• No prior experience required; exposure to manufacturing or food production environments is a plus.
• Excellent communication and interpersonal skills.
• Understanding of food safety regulations (FDA, USDA) and environmental compliance standards.

Responsibilities

• Conduct routine inspections of production areas to identify hazards.
• Support corrective actions to mitigate risks and enhance safety.
• Assist in evaluating sanitation practices and hygiene protocols.
• Help interpret OSHA and EPA regulations in food production.
• Participate in safety training program development and delivery.
• Collaborate with teams to support safe process changes and upgrades.

Skills

Strong attention to detail

Collaborative teamwork

Proficient in Microsoft Office

Familiarity with safety programs

Education

Currently pursuing a degree in Environmental Engineering, Safety Engineering, Occupational Safety, Food Science or related field

Tools

Data analysis tools

Job description

Future Opportunities Environmental Health & Safety Intern

Posted Date: Feb 26, 2026

Requisition Number: 126268

Position Title

Robinson - Environmental Health & Safety (EHS) Intern - Food Manufacturing

Location

Robinson, IL

Duration

Summer 2026 - Summer 2027 (Part-time during the school year, Full-time during the summer)

Position Summary

Join our team to support the implementation and continuous improvement of safety and environmental programs within a dynamic food manufacturing facility. This internship offers hands‑on experience in identifying risks, promoting a safety‑first culture, and ensuring compliance with regulatory standards that are critical to food production operations.

Position Requirements

• Education: Currently pursuing a degree in Environmental Engineering, Safety Engineering, Occupational Safety, Food Science, or a related field.
• Experience: No prior experience required; exposure to manufacturing or food production environments is a plus.

Skills / Certifications

• Strong attention to detail and ability to work collaboratively in a fast‑paced team environment
• Proficient in Microsoft Office and data analysis tools
• Familiarity with safety programs such as Lockout/Tagout (LOTO), Hazard Communication (HazCom), and Good Manufacturing Practices (GMP)

Preferred

• Excellent communication and interpersonal skills
• Understanding of food safety regulations (e.g., FDA, USDA) and environmental compliance standards

Core Competencies

• Action Oriented
• Drive for Results
• Time Management
• Integrity & Trust
• Customer Focus
• Learning Agility
• Perseverance
• Safety Awareness

Primary Responsibilities

• Conduct routine inspections of production areas to identify physical, chemical, and biological hazards specific to food manufacturing.
• Support the implementation of corrective actions to mitigate risks and enhance worker safety and product integrity.
• Assist in evaluating sanitation practices, allergen controls, and hygiene protocols from an EHS perspective.
• Help interpret and apply OSHA and EPA regulations within the context of food production.
• Participate in the development and delivery of safety training programs tailored to food manufacturing operations.
• Collaborate with cross‑functional teams (Quality, Maintenance, Operations) to support safe process changes, equipment installations, and facility upgrades.
• Maintain and update EHS documentation, including safety data sheets (SDS), incident reports, and environmental permits.
• Assist in conducting internal audits and preparing for external inspections related to safety and environmental compliance.
• Promote a culture of safety and environmental stewardship across all shifts and departments.

The Hershey Company is an Equal Opportunity Employer. The policy of The Hershey Company is to extend opportunities to qualified applicants and employees on an equal basis regardless of an individual's race, color, gender, age, national origin, religion, citizenship status, marital status, sexual orientation, gender identity, transgender status, physical or mental disability, protected veteran status, genetic information, pregnancy, or any other categories protected by applicable federal, state or local laws.

The Hershey Company is an Equal Opportunity Employer - Minority/Female/Disabled/Protected Veterans.

You may request a reasonable accommodation if you are unable or limited in your ability to use or access our online application process as a result of a disability. You can request an accommodation via phone or email.

To request an accommodation via phone, please call [phone] and leave a voicemail with your contact information. You may also email a request for accommodation to [e-mail]. Please be sure to include "Accommodation Needed" in the subject line. This will ensure that your email is routed to the appropriate contact who will handle your request.