Future Opening: Server

Thirsty Turtle Seagrill; Florida; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Thirsty Turtle Seagrill in Florida seeks friendly servers to provide exceptional dining experiences. You will explain menus, take orders, and deliver meals in a fast-paced setting. This entry-level role requires strong customer service, reliability, and teamwork.

Flexible scheduling and opportunities for advancement are offered. Servers must be quick, accurate, and able to handle peak hours with professionalism.

Qualifications

• Reports for work on time.
• Ability to prioritize and multi-task effectively.
• Demonstrates integrity, maturity and positive attitude.
• Works well in a team environment.
• Strong communication and customer service skills.
• Follows food safety and alcohol service policies.
• Experience with hospitality operations is a plus.

Responsibilities

• Take customer orders accurately and input into system.
• Explain menu, specials, and promotions to guests.
• Deliver food and drinks and upsell when possible.
• Monitor alcohol service and check IDs when needed.
• Clear and reset tables, assist in side work.
• Provide a positive, attentive dining experience.

Skills

Punctuality & reliability

Multi-tasking

Integrity & dependability

Teamwork

Communication skills

Customer service focus

Stress management

Education

High School diploma

Food Handler Certification

Knowledge of mixology

Tools

POS systems

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Reports to

General Manager/Manager/Director of Operations

Classification

Hourly; Non-exempt

Supervises

N/A

Position Summary

Servers play a key role in a customer’s dining experience, so they need to be emotionally intelligent, approachable and have a positive attitude. Serving is an entry-level position, but previous experience is required in certain locations because the position is crucial to the customer’s dining experience. Tasks range from escorting guests to their table and explaining the menu and taking orders, to delivering not just a great meal but also a great experience. Thirsty Turtle is a high volume, high-energy environment; the expectation is that servers will be quick and efficient, providing a high level of customer service. THIS POSITION IS PERMITTED TO ACCEPT SERVICE BAR TIPS.

Essential Functions Include, But Are Not Limited To, The Following

• Introducing themselves by name and checking-in at the table throughout the meal.
• Providing information about specials and promotions.
• Being an expert on the menu, dish ingredients, making recommendations, upsell when possible.
• Taking customer orders, inputting them correctly into the system.
• Asking about food allergies, checking ID when alcohol is ordered, and monitoring alcohol consumption.
• Communicating with kitchen staff, checking up on orders.
• Serving food and drinks, running items from the bar and kitchen.
• Clearing tables as customers finish, “pre-bussing.”
• Performs side work and other such duties as may be assigned.
• Collecting payment from guests.
• Assisting in tasks to ensure a clean, sanitized and safe restaurant.
• Developing a rapport with customers, ensuring customers have a positive, attentive experience.

Major Tasks/Responsibilities

• Cleaning and sanitizing customer touch points in the restaurant.
• Brings safety concerns to the attention of management.
• Alerts the Manager on duty of customer complaints, issues or needs.
• Clean and reset tables after guests have finished dining.
• Assist host by taking to-go orders, assisting with on line orders and delivery items.
• Set up dining areas to prepare for the next shift or for large parties.
• Stock service areas with supplies such as coffee, tea, beverages, napkins, side plates, etc.
• Fill sugar, salt and pepper shakers and wipe down tables throughout the shift.
• May be authorized to hold keys, open and close restaurant, collect server cash out envelopes.

Job Qualifications - Knowledge And Ability

• Reports for work on time.
• Ability to prioritize and multi-task, analyze and resolve problems.
• Demonstrates integrity, maturity, dependability, tact, positive attitude, and enthusiasm on the job.
• Cooperates with others and recognizes the importance of teamwork in providing quality services.
• Maintains an appearance and demeanor consistent with our policies, maintains composure.
• Good communication skills.
• Knowledge of our operations and platforms/systems.
• Ability to handle a stressful environment, and exercise sound judgment.
• No known food allergies.
• No known allergies to cleaning/sterilizing products.

Working Conditions

• Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed.
• React quickly using hands, fingers, or feet, and coordinate movement of several parts of the body.
• High level of manual dexterity to safely work with glass, knives and restaurant equipment.
• Auditory and visual skills. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Multitasking, handling different work activities, and shifting attention quickly from one task to another.
• Able to use muscles to lift, push, pull, or carry heavy objects up to 40 lbs.
• Conditions in certain areas of the restaurant may expose the employee to odors, cold or heat, humidity, loud noise.
• Schedule flexibility needed, especially in season during peak high volume periods.
• Must have means of travel in order to get to work.

Education, Certification and Experience Requirements

• High School degree or equivalent
• Food Handler Certification
• Knowledge of mixology for traditional and creative cocktails
• Knowledge of applicable laws and regulations
• Ability to enforce company policies regarding the consumption of alcohol

Join Our Team

Joining the Thirsty Turtle Seagrill team means becoming part of a dynamic and welcoming family. At Thirsty Turtle, we pride ourselves on serving fresh seafood, award-winning wings, and creating a vibrant atmosphere for our guests. As a team member, you’ll enjoy a fun and fast-paced work environment, opportunities for growth, and the chance to be part of exciting events and live music nights. We value hard work, dedication, and a passion for great food and exceptional service.