Fulltime - Days - Nutritional Services - Cook

Murray-Calloway County Hospital; Murray (KY); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Retirement Plan

Paid Time Off

Bereavement

Bridge Coverage

Tuition Reimbursement

Medical, Dental and Vision

Job summary

Murray-Calloway County Hospital in Murray, KY is seeking a full-time Cook in Nutritional Services to prepare menu items according to standardized recipes and HACCP guidelines. The role involves long hours standing, lifting up to 50 pounds, and supervising other employees.

You should have a High School Diploma or GED and at least six months in food prep; one year in a public institution is preferred. Hours are 10 a.m. to 6:30 p.m., five days a week.

Qualifications

• Require High School Diploma or GED and 6 months of food prep experience.
• One year of related experience in a public institution preferred.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare assigned menu items according to recipes and HACCP guidelines.
• Maintain cleanliness and daily equipment upkeep.
• Supervise other kitchen staff as needed.
• Assist with recipe development to meet guidelines.
• Ensure proper food storage and portion control.

Skills

Supervisory experience

HACCP knowledge

Weights & measures understanding

Education

High School Diploma or GED

Tools

HACCP guidelines

Job description

Fulltime - Days - Nutritional Services - Cook

Requisition Number: FULLT001488

• Posted : September 11, 2025
• Full-Time
• On-site

Locations

Showing 1 location

Murray, KY 42071, USA

Description

Job Description:

The cook is responsible for preparing assigned menu items according to standardized recipes and using HACCP guidelines. Other responsibilities include cleaning and daily maintenance of equipment; proper storage of food items and assistance with recipe development to meet departmental guidelines. Prefer someone with minimum of one-year previous related experience in a public institution. Must have a good understanding of weights and cooking units of measure. Requires long hours of prolonged walking and standing in a hot, noisy environment. Requires lifting up to 50 pounds. Will be supervising other employees. Supervisory experience helpful. This is a full-time position at Spring Creek Health Care Facility. Hours are 10 a.m. until 6:30 p.m., five days per week.

Education Requirements:

• High School Diploma or GED
• Six months of experience in food preparation/service or equivalent preferred

Screening Requirements:

• Drug Screen
• Tuberculosis Test
• Physical
• Flu Vaccination (if hired during flu season)
• Retirement Plan
• Paid Time Off
• Bereavement
• Bridge Coverage *ZERO premium for self-coverage when enrolled inmedical coverage
• Tuition Reimbursement

Our Mission:

To improve the lives of those we serve by providing outstanding care and services through our confident, compassionate and exceptional healthcare professionals.

Our Vision:

To be chosen by our community and expanded service region based on proven outcomes as the trusted provider to care for their families, friends and neighbors.

Our Values:

Competence, Excellence, Compassion, Respect and Integrity.

Medical, Dental and Vision *Excellent Low Premiums!*- No copays or Deductibles when utilizing MCCH services!

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.