Full Time Seafood Clerk

Harris Teeter; Johns Island (SC); On-site; USD 28,000 - 38,000; Full time

Job summary

A regional grocery chain is seeking a full-time seafood clerk on Johns Island, SC. Responsibilities include processing, packaging, and stocking seafood products and providing excellent customer service. Candidates should have a high school diploma or GED and possess strong interpersonal skills. The job includes physical demands such as lifting up to 100 pounds and working in cool wet environments.

Qualifications

• Exceptional interpersonal skills essential for customer service.
• Willingness to complete training and work within a team.
• Ability to comprehend instructions and communicate effectively in English.

Responsibilities

• Process, package, and stock seafood products according to standards.
• Maintain cleanliness in work areas.
• Provide customer service and assist with stock unloading.

Skills

Interpersonal skills

Ability to follow instructions

Mathematical skills

Education

High school diploma or GED

Job description

Overview

This is a full time position. Responsible for processing/packaging/stocking seafood products according to Seafood Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties of meat clerk when assigned.

Qualifications

• Education and/or Experience. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Personal Skills. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
• Language Skills. Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other associates who only speak English.
• Mathematical Skills. Ability to add and subtract two-digit numbers and to perform these operations using units of American money and weight measurement.
• Reasoning Ability. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
• Certificates, Licenses, Registrations. Complete company training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 50 pounds and reaches from 6-72 inches. The associate must frequently lift and/or move up to 100 pounds and reaches from 6-72 inches. Specific vision abilities required include close vision, color, and depth perception.

Work Environment

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. While performing the duties of this job, the associate constantly works in a cool environment with an average temperature range of 34-36 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold. The noise level in the work environment is usually moderate to loud.

Additional Information

• Posting Date: Nov 3, 2025