Full-Time School Food Service Worker (Mon–Fri)

FLIK Independent School Dining; Natick (MA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (including Critical

Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Free meals, uniforms and laundering

Job summary

FLIK Independent School Dining is hiring a full-time Food Service Worker at Walnut Hill School of the Arts in Natick, MA. The position runs Monday through Friday, 8:30 am to 5:00 pm, with online applications accepted only.

Pay ranges from $20.00 to $23.00 per hour and prior kitchen experience is preferred. As part of the food service team, you will prepare, present and serve meals, follow safety standards, and assist with basic food preparation, portion control and sanitation to ensure quality

Qualifications

• Previous kitchen experience preferred.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans and trays to/from work stations following safety standards.
• Stores food in designated areas with proper wrapping and dating.
• Cleans work areas, equipment and utensils.
• Distributes supplies and utensils.
• Ensures proper quality, serving temperatures and portion control.
• Serves customers in a friendly, efficient manner and handles concerns.

Job description

FLIK Independent School Dining is hiring a full-time Food Service Worker at Walnut Hill School of the Arts in Natick, MA. The position runs Monday through Friday, 8:30 am to 5:00 pm, with online applications accepted only.

Pay ranges from $20.00 to $23.00 per hour and prior kitchen experience is preferred. As part of the food service team, you will prepare, present and serve meals, follow safety standards, and assist with basic food preparation, portion control and sanitation to ensure quality