Full-Time School Cafeteria Cook — Energetic & Growth-Minded

AVI Foodsystems; Gates Mills (OH); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking an energetic Full-time Cook at Gilmour Academy Gates Mills, OH. This year-round, dayshift position follows the school calendar for holidays and breaks.

The role includes duties from cooking to maintaining a sanitary kitchen and contributing to menus with the team. The ideal candidate has 2+ years of cooking experience, strong food preparation skills, and a commitment to quality presentation.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong working knowledge of cooking techniques and safety/sanitation practices.
• Exceptional food presentation skills.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes (cutting, slicing, mincing, stirring, mixing).
• Complete hot meal preparation (grilling, sautéing, roasting, frying, broiling) and assemble/refrigerate cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain dating, labeling, and rotation of all food items.
• Store leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking techniques

Food safety

Food presentation

Team player

Job description

AVI Foodsystems is seeking an energetic Full-time Cook at Gilmour Academy Gates Mills, OH. This year-round, dayshift position follows the school calendar for holidays and breaks.

The role includes duties from cooking to maintaining a sanitary kitchen and contributing to menus with the team. The ideal candidate has 2+ years of cooking experience, strong food preparation skills, and a commitment to quality presentation.