Full-Time Private Island Club Cook — Great Benefits

WILLIAMS ISLAND PROPERTY OWNERS ASSOCIATION, INC.

Florida

On-site

USD 32,000 - 42,000

Full time

6 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Disability insurance
Paid time off
401(k) retirement plan

Job summary

Williams Island Property Owners Association, Inc. is seeking a highly skilled Cook 1 for its premier private island club community in Aventura, FL.

The role emphasizes preparing dishes, maintaining a clean, organized kitchen, and collaborating with a fast-paced team to ensure superb dining experiences. Ideal candidates have prior cooking experience, proficiency with kitchen equipment, and a commitment to sanitation.

Qualifications

  • Prior experience as a cook with strong culinary skills.
  • Proficient in operating kitchen equipment and following sanitation procedures.
  • Excellent teamwork, communication, and organizational skills.
  • Ability to multitask and work quickly in a fast-paced environment.
  • High school diploma or equivalent; culinary school diploma is a plus.

Responsibilities

  • Prepare workstations, ingredients, and kitchen equipment for cooking.
  • Cook and arrange food with appealing presentation.
  • Maintain a sanitized, organized kitchen environment.
  • Manage food storage, stock, and ingredient orders efficiently.
  • Check ingredient quality and use various culinary techniques.
  • Collaborate with kitchen staff to deliver exceptional service.

Skills

Culinary skills
Teamwork
Sanitation procedures
Multitasking
Communication

Education

High school diploma or equivalent
Culinary school diploma

Tools

Kitchen equipment operation

Job description

Williams Island Property Owners Association, Inc. is seeking a highly skilled Cook 1 for its premier private island club community in Aventura, FL.

The role emphasizes preparing dishes, maintaining a clean, organized kitchen, and collaborating with a fast-paced team to ensure superb dining experiences. Ideal candidates have prior cooking experience, proficiency with kitchen equipment, and a commitment to sanitation.

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