Full-Time Prep Cook — Fast-Paced Kitchen, Great Benefits

Compass Group USA; Seattle (WA); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical/

Job summary

Compass Group USA is hiring for a full-time Prep Cook at Nordstrom in Seattle, WA. The role involves following recipes, producing items per production sheets, and serving guests with high quality and safety standards.

The position requires prior line or prep cooking and customer service experience, with a schedule of 6:30 AM to 2:30 PM, Monday through Friday. Compensation ranges from $24.00 to $27.00 per hour, with benefits for full-time staff.

Qualifications

• Previous line or prep cooking and customer service experience is required.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Skills

Prep cooking

Customer service

Job description

Compass Group USA is hiring for a full-time Prep Cook at Nordstrom in Seattle, WA. The role involves following recipes, producing items per production sheets, and serving guests with high quality and safety standards.

The position requires prior line or prep cooking and customer service experience, with a schedule of 6:30 AM to 2:30 PM, Monday through Friday. Compensation ranges from $24.00 to $27.00 per hour, with benefits for full-time staff.