Full-Time Meat Cutter

Northeast Grocery, Inc.; États-Unis; Sur place; USD 30 000 - 37 000; Plein temps

Résumé du poste

Price Chopper is seeking a Meat Cutter to provide fast, friendly service and ensure the quality of meat products. The role involves cutting meat with knives and equipment, wrapping and labeling, and upholding sanitation and department standards. Strong customer service and communication are essential.

Responsibilities include receiving deliveries, maintaining 5S workstations, and following corporate procedures to promote product quality and sales opportunities.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory performance reviews.
• Basic literacy skills.
• Basic computer skills.

Responsabilités

• Provide fast, friendly, helpful and efficient customer service at all times.
• Cut and prepare meat using knives, saws, cubers and grinders.
• Wrap, weigh and label meat merchandise.
• Adhere to corporate meat department procedures and standards.
• Adhere to sanitation and temperature guidelines.
• Receive meat products delivered to store and manage related duties.
• Control shrink through adherence to related policies and procedures.

Connaissances

Strong communication skills

Customer service orientation

Description du poste

Pay Range: $21.50- $26.50

SUMMARY

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Consistently work within to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Responsible for cutting and preparing meat using knives, saws, cubers and grinders. Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise. Responsible for adhering to all corporate meat department procedures and standards. (i.e.: case layout and trim specifications) Responsible for adhering to proper sanitation and temperature guidelines ( i.e.: to include corporate and state inspection standards). Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries). Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age. Ability to pass a cutting test. Satisfactory Performance Reviews. Strong communication skills. Basic Literacy Skills. Basic Computer skills.

EDUCATION AND EXPERIENCE

NA

PHYSICAL REQUIREMENTS

Bending Frequent 3-5 Hours Exposure to Cold Environment Constant 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours Lifting Constant 5-8 Hours up to 75lbs Lifting Frequent 3-5 Hours up to 50lbs Lifting Occasional 1-3 Hours up to 100lbs Pivoting Frequent 3-5 Hours Pushing/Pulling Constant 5-8 Hours up to 50lbs Squatting/Kneeling Frequent 3-5 Hours Twisting Frequent 3-5 Hours Walking Constant 5-8 Hours

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.