Full Time Manager - Forsyth Location

Crazy Bowls and Wraps

St. Louis (MO)

On-site

USD 17,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule
Paid time off
Referral program
Advancement opportunities

Job summary

Crazy Bowls & Wraps in St. Louis, MO is seeking a Full-Time Manager to oversee daily operations, lead and coach the team, and partner with the General Manager to drive guest experience and store performance.

The ideal candidate has a hands-on leadership style, excellent communication, and 2+ years of restaurant or retail supervisory experience, with availability including evenings and weekends; flexible schedules and a positive culture are emphasized.

Qualifications

  • A hands-on leader who sets the tone and the standard.
  • Ability to multitask and manage people and operations.
  • Great verbal and communication skills.
  • Attention to detail with food-safety and cost basics.
  • A desire for growth.
  • 2+ years of restaurant or retail supervisory experience.

Responsibilities

  • Run daily operations and supervise staff.
  • Lead, coach the team, and enhance guest experience with GM.
  • Evenings and weekend availability required.

Skills

Leadership
Multitasking
Communication
Food safety basics
Growth mindset
Supervisory experience

Job description

Job Description

Crazy Bowls & Wraps, fresh bowls and wraps made to order, is hiring!

Description
Full Time Manager

Job Types: Full-time

  • Pay: $16.00-$20.50/hour
Job Description

Crazy Bowls & Wraps, fresh bowls and wraps made to order, is hiring!

Bring your POSITIVE attitude and join our team! We have flexible schedules, competitive pay, and employees who love our culture. We're looking for candidates with excellent communication skills to join our crew.

Keep the store humming. As an Assistant Manager you'll run daily operations, lead and coach the team, and gain guest experience alongside the General Manager. Availability, including evenings and weekends, is required.

Qualifications
  • A hands-on leader who sets the tone and the standard
  • Ability to multitask and manage people and operations
  • Great verbal and communication skills
  • Attention to detail with food-safety and cost basics
  • A desire for growth
  • 2+ years of restaurant or retail supervisory experience

A successful candidate will be professional, have good work habits, and bring a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow, and succeed!

Benefits Available
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Employee discount
  • Flexible schedule
  • Paid time off
  • Referral program
  • Advancement opportunities
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