Full-Time Line Server - Fast-Paced Dining with Growth

GREAT WESTERN DINING; Beebe (AR); On-site; USD 16,531,200 - 22,041,600; Full time

Job summary

Great Western Dining Service in Beebe, AR is seeking a dedicated Line Server to provide excellent customer service while efficiently serving food and beverages in a fast-paced setting. The role requires friendly demeanor and teamwork with kitchen and front-of-house staff.

This full-time position offers consistent afternoon shifts: Monday through Friday 3:00pm–7:30pm and Sunday 3:00pm–7:00pm. Candidates with prior food service or customer service experience and a commitment to quality are

Qualifications

• Experience in food service or customer service preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Attention to detail and a commitment to quality service.
• Flexibility to work various shifts, including evenings and weekends.
• Basic knowledge of food safety practices.

Responsibilities

• Serve food and beverages to customers in a timely and courteous manner.
• Maintain cleanliness and organization of the serving area.
• Assist in food preparation and presentation as needed.
• Ensure compliance with health and safety regulations.
• Communicate effectively with kitchen staff to ensure accurate orders.
• Handle customer inquiries and resolve any issues promptly.
• Collaborate with team members to enhance the dining experience.

Skills

Previous experience in food service or

Strong communication and interpersonal

Ability to work in a fast-paced

Attention to detail

Flexibility to work shifts

Basic food safety knowledge

Job description

Great Western Dining Service in Beebe, AR is seeking a dedicated Line Server to provide excellent customer service while efficiently serving food and beverages in a fast-paced setting. The role requires friendly demeanor and teamwork with kitchen and front-of-house staff.

This full-time position offers consistent afternoon shifts: Monday through Friday 3:00pm–7:30pm and Sunday 3:00pm–7:00pm. Candidates with prior food service or customer service experience and a commitment to quality are