Full Time Line Cook

Forefront Healthcare, LLC; Harrisonburg (VA); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Forefront Healthcare, LLC is seeking a skilled Cook to prepare meals for residents following current standards and policies to ensure patient safety and quality.

You will follow standardized recipes, monitor temperatures, assist with ordering, storage, and service, and participate in required trainings and department meetings while upholding health regulations.

Qualifikationen

• Following standardized recipes and portioning to meet meal plans.
• Maintaining food safety and sanitation per regulations.
• Willingness to complete mandatory training and certifications.

Aufgaben

• Prepare and portion meals per recipes.
• Monitor temperatures and quality before service.
• Assist with delivery, serving, and taking orders as needed.
• Ensure proper storage and inventory of supplies.
• Report equipment issues and participate in safety drills.

Jobbeschreibung

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director.

• Follows standardized recipes, portioning, menu extensions, and presentation standards.
• Completes and utilizes daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality standards.
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
• In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.
• Supervise and assist in storage of supplies and food products.
• Notify Chef Manager or Director of supplies or equipment needs.
• Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
• Perform other department duties assigned by the Chef Manager/Director.
• Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
• Attends department meetings as required.
• Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
• Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Position Type

Full-time

Hourly

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