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Brookefield Park in St. Paul is seeking a Lead Cook to create enjoyable dining experiences for residents and guests. You will bring passion for quality food, attention to detail, and a commitment to exceptional service that makes each meal a highlight.
The ideal candidate has experience cooking for larger groups and a caring, team-oriented attitude. You’ll work closely with a supportive kitchen team to maintain high standards and a warm, welcoming dining environment for our community.
At Brookefield Park, we're more than a senior living community. We're a team of compassionate professionals dedicated to creating meaningful experiences and enriching the lives of those we serve each day. Located in the heart of St. Paul, Brookefield Park offers a welcoming environment where residents feel at home and team members feel valued.
Earned Wage Access - Access your earned wages when you need them
Affordable Health Insurance - Rates as low as $120/month
FREE Dental Insurance
FREE Life Insurance
Employer-Matched 401(k) Retirement Savings Plan
Educational Loan Reimbursement Program
Career Growth & Professional Development Opportunities
As a Lead Cook at Brookefield Park, you'll play an essential role in creating enjoyable dining experiences for residents and guests. Your passion for quality food, attention to detail, and dedication to exceptional service will help make every meal a highlight of someone's day.
We're looking for someone who enjoys working as part of a team, takes pride in preparing delicious meals, and is committed to providing outstanding customer service. The ideal candidate has experience preparing meals for larger groups and brings a positive attitude, strong work ethic, and genuine care for others.
If you're seeking a rewarding career where your work truly matters, we'd love to welcome you to the Brookefield Park family.
Join Brookefield Park in St. Paul and become part of a team that's passionate about service, excellence, and making every day better for the residents who call our community home.
Qualified candidates will have a background in cooking for large groups and will have a history of high quality food and customer service! They will possess high personal integrity, a caring attitude and portray a positive image.