Full-Time Kitchen Utility & Sanitation Associate

Compass Group USA; Shakopee (MN); Vor Ort; USD 36.000 - 42.000; Vollzeit

Benefits dieser Stelle

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Legal Services

Choice Auto and Home Program

Zusammenfassung

Compass Group USA's Eurest division is hiring a full-time FOOD SERVICE UTILITY in Shakopee, MN, 6:00 am–2:30 pm, $18 per hour. The role maintains kitchen areas and supports food prep in a busy environment.

Duties include cleaning, sanitizing, stocking supplies, and assisting with service setup; prior experience preferred but training is provided. This position offers benefits and opportunities within a nationwide foodservice leader.

Qualifikationen

• Prior experience preferred; training available.
• Maintains kitchen work areas and keeps equipment clean.

Aufgaben

• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Jobbeschreibung

Compass Group USA's Eurest division is hiring a full-time FOOD SERVICE UTILITY in Shakopee, MN, 6:00 am–2:30 pm, $18 per hour. The role maintains kitchen areas and supports food prep in a busy environment.

Duties include cleaning, sanitizing, stocking supplies, and assisting with service setup; prior experience preferred but training is provided. This position offers benefits and opportunities within a nationwide foodservice leader.