Full Time Kitchen

Culver's; Wisconsin; On-site; USD 22,000 - 28,000; Full time

Job summary

Culver's in Sauk City, Wisconsin, is seeking team members who provide personalized guest service to ensure guests leave happy. You will work in a fast-paced, guest-focused environment, maintain high food safety standards, and contribute to a collaborative team culture.

The role emphasizes friendly hospitality, reliability, and adherence to Culver’s guest service standards in everyday duties and interactions with guests, teammates, and managers.

Qualifications

• Friendly with an engaging, outgoing personality.
• Guest focused with the ability to demonstrate meaningful interaction.
• Sound communication skills with the ability to work in a fast-paced, food service environment.

Responsibilities

• Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously.
• Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
• Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Maintains a neat, well groomed appearance and uniforms.
• Reports to shifts on time and is reliable and dependable.
• Follows established restaurant practices and procedures.
• Performs primary and secondary position responsibilities timely and accurately.
• Performs any other miscellaneous job duties as assigned.

Skills

Friendly personality

Guest focus

Communication skills

Teamwork

Job description

JOB SUMMARY

Has a genuine desire to provide personalized guest service to ensure that every guest whochooses Culver’s® leaves happy.

ESSENTIAL FUNCTIONS

1. Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.

2. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.

3. Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference

between a great shift and an okay shift.

4. Follows company safety standards at all times and looks out for the safety of other team members and guests.

5. Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.

6. Reports to each shift on time. Is considered by peers as reliable and dependable.

7. Follows established restaurant practices and procedures.

8. Performs primary and secondary position responsibilities timely and accurately.

9. Performs any other miscellaneous job duties as assigned.

QUALIFICATIONS

• Friendly with an engaging, outgoing personality.
• Guest focused with the ability to demonstrate
• meaningful interaction.
• Sound communication skills with the ability to work in a fast-paced, food
• service environment.

PHYSICAL REQUIREMENTS

• Stands for long periods of time without sitting
• Walks fast paced during shifts
• Bends, reaches and stoops
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Frequently
• Lift / carry 21-50 lbs Occasionally
• Lift / carry 51-100 lbs Rarely

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.