Full-Time Hospital Cook — Immediate Start & Benefits

Compass Healthcare; Columbus (GA); On-site; USD 2,066,000 - 2,204,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Medical, Dental, Vision

Job summary

Morrison Healthcare is hiring for a full-time COOK position at Piedmont Midtown Columbus, GA. The role requires 2 years of prior food service experience and offers a pay range of $15.00 to $16.00 per hour. Schedule: full-time with days and hours varying; online applications accepted.

Morrison Healthcare is part of Compass Group and emphasizes high standards, teamwork, and community impact. Join a team that nourishes patients and communities while upholding safety and quality standards in every

Qualifications

• 2 years of previous food service experience required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Maintains refrigerators and storerooms clean and neat, stores food and supplies per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.

Skills

Food service experience

Job description

Morrison Healthcare is hiring for a full-time COOK position at Piedmont Midtown Columbus, GA. The role requires 2 years of prior food service experience and offers a pay range of $15.00 to $16.00 per hour. Schedule: full-time with days and hours varying; online applications accepted.

Morrison Healthcare is part of Compass Group and emphasizes high standards, teamwork, and community impact. Join a team that nourishes patients and communities while upholding safety and quality standards in every