Full-Time Food Service Worker | Customer-Focused

Bon Appétit Management Company; Santa Clara (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Internal referral bonus

Health and wellness programs

Retirement plan

Job summary

Bon Appétit Management Company is hiring a full-time Food Service Worker for our Santa Clara location. The role includes preparing, presenting, and serving food with a focus on friendly, efficient customer service.

Required: front-of-house and customer service experience and a valid Food Handler's card. Schedule is Monday–Friday; pay ranges from $22 to $24 per hour. Benefits are available to eligible associates.

Qualifications

• Front-of-house and customer service experience required.
• Must have a valid Food Handler's card.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Front-of-house experience

Customer service experience

Food Handler's card

Job description

Bon Appétit Management Company is hiring a full-time Food Service Worker for our Santa Clara location. The role includes preparing, presenting, and serving food with a focus on friendly, efficient customer service.

Required: front-of-house and customer service experience and a valid Food Handler's card. Schedule is Monday–Friday; pay ranges from $22 to $24 per hour. Benefits are available to eligible associates.