Full-Time Food Service Worker

Cura; Frisco (TX); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

No Late-Night Shifts!

Weekly Pay!

Work/Life Balance!

Tuition Reimbursement!

Employee Referral Bonus!

401K & Company Match!

Job summary

Elior North America in Frisco, TX is seeking a motivated Full-Time Food Service Worker to join the Cura Hospitality team. As a Food Service Worker, you will perform a variety of tasks, learn diverse skills, and interact daily with a broad client base in a fast-paced environment.

This role offers no late-night shifts, weekly pay, tuition reimbursement, and a strong work/life balance, plus benefits such as 401K with company match, employee referrals, and other perks.

Qualifications

• Must possess strong interpersonal and customer skills.
• Excellent attention to detail and service knowledge.
• Excellent communication and organization skills.
• Nice-to-haves: Prior food service experience is preferred.

Responsibilities

• Prepare, serve and distribute food across areas such as tray line, dish room, cafeteria and storeroom.
• Duties may expand as needed by management.

Skills

Interpersonal skills

Customer service

Attention to detail

Communication skills

Organizational skills

Job description

Job Reference Number: 44004
Employment Type:Full-Time,Onsite
Segment: Healthcare
Location: Texas Health Frisco

Why work for Elior North America?

• No Late-Night Shifts!
• Weekly Pay!
• Work/Life Balance!
• Tuition Reimbursement!
• Employee Referral Bonus!
• 401K & Company Match!

Elior North America is afamily of distinct hospitality companieswith more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance:

We are looking to add a motivatedFull-Time Food Service Workerto our Cura Hospitality team inFrisco, TX. As a Food Service Worker with Cura Hospitality, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

• Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Where you'll be working:

• Texas Health Resources, located in Frisco, TX
• Medical
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement
• Paid Time Off

Compensation Range:

• $17.00 - $19.00 per hour, depending on experience.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.