Full-Time Food Service Utility — Clean, High-Volume Kitchen

Compass Group USA; Grapevine (TX); On-site; USD 21,593 - 30,754; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

FSAs

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Job summary

Eurest in Grapevine, TX is hiring for a full-time Food Service Utility to maintain kitchen work areas and support high-volume operations. This role focuses on keeping equipment and utensils clean and orderly and assisting with banquet setup as needed.

Requirements include at least 1 year of fine dining and high-volume experience; schedule is Monday–Friday with weekends and holidays, and the pay rate is $19.00 per hour. Online applications accepted.

Qualifications

• At least 1 year of fine dining and high-volume experience is required.
• Full-time schedule; Monday–Friday; weekends and holidays required.
• Location: Grapevine, TX.

Responsibilities

• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house setup.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Fine dining experience

High-volume experience

Job description

Eurest in Grapevine, TX is hiring for a full-time Food Service Utility to maintain kitchen work areas and support high-volume operations. This role focuses on keeping equipment and utensils clean and orderly and assisting with banquet setup as needed.

Requirements include at least 1 year of fine dining and high-volume experience; schedule is Monday–Friday with weekends and holidays, and the pay rate is $19.00 per hour. Online applications accepted.