Full-Time Dietary Cook

Smoky-Mountain-Health-and-Rehabilitation; Pigeon Forge (TN); On-site; USD 35,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Same-Day Pay

Medical, Dental & Vision Insurance

Paid Time Off (PTO)

Holiday Pay

Career Growth & Advancement

Stable Full-Time Schedule

Job summary

Smoky Mountain Health & Rehabilitation Center in Pigeon Forge, TN is seeking a Dietary Cook to join our dining team. You will prepare nutritious, physician-ordered meals meeting resident preferences and ensure food safety, quality, and on-time service.

This full-time role offers morning, afternoon, and evening shifts, competitive pay, and a supportive team in a Great Place to Work-certified facility. We provide opportunities for growth, PTO, health benefits, and a positive work environment.

Qualifications

• High School Diploma or GED preferred.
• Healthcare/long-term care cooking experience preferred.
• Knowledge of food safety and sanitation procedures.
• ServSafe Certification preferred or willingness to obtain.
• Strong organizational and time management skills.
• Excellent communication and teamwork abilities.
• Ability to work in a fast-paced environment.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook meals according to planned menus and physician-ordered dietary requirements.
• Prepare meals for specialized diets, including diabetic, low-sodium, heart-healthy, and texture-modified diets.
• Ensure meals are properly portioned, attractive, and served on time.
• Follow all food safety, sanitation, infection prevention, and regulatory guidelines.
• Monitor and document food temperatures to ensure compliance.
• Maintain a clean, organized, and sanitary kitchen and food preparation areas.
• Assist with food preparation, inventory management, and stock rotation.
• Receive and properly store food deliveries.
• Work collaboratively with dietary staff, nursing, and leadership.
• Provide excellent customer service while creating a positive dining experience for residents.

Skills

Organizational skills

Communication

Teamwork

Food safety

ServSafe Certification

Physical stamina

Education

High School Diploma or GED

Job description

Dietary Cook

Smoky Mountain Health & Rehabilitation Center | 415 Cole Dr., Pigeon Forge, TN
Full-Time | Morning, Afternoon & Evening Shifts | Weekends as Needed

NOW HIRING: DIETARY COOKS | COMPETITIVE PAY | SAME-DAY PAY | GREAT PLACE TO WORK®

Join a Team That's Been Certified a Great Place to Work® for 4 Consecutive Years!

At Smoky Mountain Health & Rehabilitation Center, we know that great meals make a difference. Our Dietary Team plays an essential role in the health, comfort, and happiness of our residents, and we're looking for a dependable, compassionate Dietary Cook to join our growing team.

If you enjoy cooking, thrive in a team environment, and want a rewarding career where your work has a meaningful impact every day, we'd love to hear from you!

Why Join Smoky Mountain Health & Rehabilitation Center?

• Competitive Pay

• Same-Day Pay Available

• Medical, Dental & Vision Insurance

• Paid Time Off (PTO)

• Holiday Pay

• Supportive Leadership Team

• Positive, Team-Oriented Work Environment

• Career Growth & Advancement Opportunities

• Employee Recognition Programs

• Stable Full-Time Schedule

Position Overview

As a Dietary Cook, you'll prepare nutritious, appetizing meals that meet physician-ordered diets and resident preferences while maintaining the highest standards of food quality, safety, and sanitation.

Your dedication helps create an enjoyable dining experience that enhances the quality of life for every resident we serve.

Responsibilities

• Prepare and cook meals according to planned menus and physician-ordered dietary requirements

• Prepare meals for specialized diets, including diabetic, low-sodium, heart-healthy, and texture-modified diets

• Ensure meals are properly portioned, attractive, and served on time

• Follow all food safety, sanitation, infection prevention, and regulatory guidelines

• Monitor and document food temperatures to ensure compliance

• Maintain a clean, organized, and sanitary kitchen and food preparation areas

• Assist with food preparation, inventory management, and stock rotation

• Receive and properly store food deliveries

• Work collaboratively with dietary staff, nursing, and leadership

• Provide excellent customer service while creating a positive dining experience for residents

Qualifications

• High School Diploma or GED preferred

• Previous cooking experience in healthcare, long-term care, restaurants, hospitality, or institutional food service preferred

• Knowledge of food safety and sanitation procedures

• ServSafe Certification preferred or willingness to obtain

• Strong organizational and time management skills

• Excellent communication and teamwork abilities

• Ability to work in a fast-paced environment

• Ability to stand for extended periods and lift up to 50 pounds as needed

Schedule

• Morning Shift

• Afternoon Shift

• Evening Shift

• Full-Time

• Weekends as Needed

Grow Your Career With Us

At Smoky Mountain Health & Rehabilitation Center, we are committed to creating a workplace where employees feel valued, respected, and supported. We invest in our team through ongoing training, professional development, and opportunities for advancement.