Full-Time Cook – Fast-Paced Plano Kitchen (6am–2pm)

AtWork Personnel; Plano (TX); On-site; USD 1,703,520 - 1,798,160; Full time

Job summary

AtWork Personnel in Plano, TX is urgently hiring a full-time Cook to support a fast-paced kitchen team. The role offers hourly pay of $18.00–$19.00, weekly payroll, and a schedule from 6:00 AM to 2:00 PM with rotating weekends.

Responsibilities include preparing meals per recipes, pantry prep, ensuring on-time service, maintaining cleanliness, following HACCP guidelines, and collaborating with the kitchen team to deliver quality meals in a healthcare or commercial setting.

Qualifications

• Previous cooking experience is required.
• Experience in a restaurant, healthcare, senior living, school cafeteria, or commercial kitchen is preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast‑paced environment.
• Dependable, punctual, and team‑oriented.
• Ability to stand for extended periods and lift up to 40 pounds.

Responsibilities

• Prepare and cook meals according to recipes and production schedules.
• Prep ingredients by chopping, slicing, measuring, and portioning.
• Ensure meals are prepared and served on time.
• Maintain a clean, organized, and sanitary kitchen.
• Follow all food safety, sanitation, and HACCP guidelines.
• Monitor food quality and maintain proper food temperatures.
• Assist with stocking inventory and receiving deliveries.
• Clean kitchen equipment, utensils, and food preparation areas.
• Work collaboratively with the kitchen team to provide quality meal service.

Skills

Cook

Food Safety

Teamwork

Stamina

Lift 40 lbs

Job description

AtWork Personnel in Plano, TX is urgently hiring a full-time Cook to support a fast-paced kitchen team. The role offers hourly pay of $18.00–$19.00, weekly payroll, and a schedule from 6:00 AM to 2:00 PM with rotating weekends.

Responsibilities include preparing meals per recipes, pantry prep, ensuring on-time service, maintaining cleanliness, following HACCP guidelines, and collaborating with the kitchen team to deliver quality meals in a healthcare or commercial setting.