Full-Time Cook: Early Morning Kitchen Pro

Compass Group USA

Brooklyn Park (MN)

On-site

USD 26,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Legal Services
Choice Auto and Home Program

Job summary

Compass Group USA is hiring a full-time Cook for the Target North Campus facility in Brooklyn Park, MN. The role runs Monday through Friday from 6:00 AM to 2:30 PM, with online applications accepted and prior cooking experience required.

Pay ranges from $19.00 to $21.00 per hour, with competitive benefits for both full-time and part-time associates. Bon Appétit Management Company operates the cafe, emphasizing scratch cooking with fresh, local ingredients and a strong focus on safety and quality

Qualifications

  • Previous cooking experience is required.
  • Ability to prepare meals according to standardized recipes and quality standards.
  • Follows HACCP standards and food safety guidelines.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning and maintaining serving temperatures.
  • Ensures proper presentation, portion control and cleanliness of kitchen equipment and area.
  • Assists in ordering and receiving of all food and supplies as required.
  • Maintains good working relationships with coworkers and supervisors.

Skills

Cooking experience
Food safety
HACCP knowledge

Job description

Compass Group USA is hiring a full-time Cook for the Target North Campus facility in Brooklyn Park, MN. The role runs Monday through Friday from 6:00 AM to 2:30 PM, with online applications accepted and prior cooking experience required.

Pay ranges from $19.00 to $21.00 per hour, with competitive benefits for both full-time and part-time associates. Bon Appétit Management Company operates the cafe, emphasizing scratch cooking with fresh, local ingredients and a strong focus on safety and quality

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