Full-Time Cook: Breakfast & Lunch, 7a–3:30p, $21–$22/hr

Bon Appétit Management Company; Brisbane (CA); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness)

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Employee Assistance Program

FSAs

Internal Employee Referral Bonus

Job summary

Bon Appétit Management Company is hiring for a full-time COOK position in Brisbane, CA. The role requires prior cooking or food service experience and offers a work schedule Monday through Friday, 7:00 AM to 3:30 PM with a pay range of $21.00 to $22.00 per hour.

Join a nationwide hospitality team and contribute to high-quality food preparation, safety standards, and timely service. This employer provides a broad benefits program and opportunities for professional growth.

Qualifications

• Previous cooking or food service experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

Skills

Previous cooking or food service exp

Job description

Bon Appétit Management Company is hiring for a full-time COOK position in Brisbane, CA. The role requires prior cooking or food service experience and offers a work schedule Monday through Friday, 7:00 AM to 3:30 PM with a pay range of $21.00 to $22.00 per hour.

Join a nationwide hospitality team and contribute to high-quality food preparation, safety standards, and timely service. This employer provides a broad benefits program and opportunities for professional growth.