Full-Time Cook — Benefits, Training & Growth

Eurest USA

Pennington (NJ)

On-site

USD 23,000 - 25,000

Full time

14 days+
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Benefits offered by this job

401k
Medical/dental
Willing to train

Job summary

Eurest is hiring a full-time cook in Pennington, NJ. The position runs Monday through Friday, 6:30 am to 3:30 pm, with online applications accepted only. Experience in food service is preferred and training is available.

As a cook, you will prepare food according to recipes and standards, ensure correct temperatures and plating, and help with ordering, inventory, and maintaining HACCP compliance. You will contribute to a safe, clean kitchen and work with team members to deliver quality meals for

Qualifications

  • Food service experience preferred.
  • Must be able to perform essential functions.
  • Ability to work Monday–Friday 6:30 am–3:30 pm.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Maintains clean kitchen and stores or discards excess food per safe handling procedures.
  • Follows HACCP standards and maintains proper presentation and temperatures; assists with ordering and receiving of supplies.

Skills

Food service experience

Job description

Eurest is hiring a full-time cook in Pennington, NJ. The position runs Monday through Friday, 6:30 am to 3:30 pm, with online applications accepted only. Experience in food service is preferred and training is available.

As a cook, you will prepare food according to recipes and standards, ensure correct temperatures and plating, and help with ordering, inventory, and maintaining HACCP compliance. You will contribute to a safe, clean kitchen and work with team members to deliver quality meals for

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