Full-Time Cook 2: Multi-Station Dining Kitchen

University of Notre Dame; Notre Dame (IN); On-site; USD 24,796 - 30,307; Full time

Job summary

The University of Notre Dame is seeking a Cook 2 for South Dining Hall and North Dining Hall to support Back of the House operations. This full-time culinary position reports to the Sous Chef and emphasizes accuracy, efficiency, and adherence to Notre Dame Dining standards.

Responsibilities include preparing and cooking items from standardized recipes, maintaining food quality, and assisting multiple stations.

Qualifications

• High School Diploma or GED required.
• Relevant culinary or foodservice experience preferred.
• Working knowledge of basic cooking methods and kitchen operations.
• Ability to perform with moderate independence in a fast-paced environment.
• Understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook food items according to standardized recipes and production needs.
• Maintain consistency in food quality, presentation, taste, and portioning.
• Support multiple stations and assist with service execution.
• Monitor station readiness and food levels.
• Support Cook 1 team members through daily collaboration and example.
• Assist in onboarding and reinforcing recipes and procedures.
• Follow direction from the Sous Chef and support team workflow.
• Maintain strict adherence to food safety, sanitation, and HACCP standards.
• Ensure proper labeling, storage, and rotation of all food products.
• Maintain a clean and organized workstation.
• Assist with inventory awareness and product usage.
• Communicate shortages or issues to the Sous Chef.
• Support waste reduction practices.

Skills

Cooking

Food safety

Kitchen operations

Moderate independence

Education

High School Diploma or GED

Job description

The University of Notre Dame is seeking a Cook 2 for South Dining Hall and North Dining Hall to support Back of the House operations. This full-time culinary position reports to the Sous Chef and emphasizes accuracy, efficiency, and adherence to Notre Dame Dining standards.

Responsibilities include preparing and cooking items from standardized recipes, maintaining food quality, and assisting multiple stations.