Full Time Cook

Captain D's; West Monroe (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

Captain D's is seeking a cook to join our kitchen team. You will prepare, cook, and arrange food while maintaining a clean, organized station and adhering to sanitation procedures.

The role emphasizes teamwork, clear communication, attention to detail, and the ability to multitask in a busy environment to deliver consistent, high‑quality meals for guests.

Qualifications

• Must follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must multitask and act quickly.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Arranging food and ensuring appealing presentation.

Skills

Teamwork

Communication

Organizational skills

Sanitation procedures

Education

Culinary school diploma

Job description

Main Responsibilities of a Cook

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Payrate is negotiable based on experience.

For nearly 50 years, Captain D’s has been a place where customers can share great seafood in a warm and family-friendly environment, at unbeatable value. It is also an excellent opportunity to own a growing business with a real focus on the future.