Full-Time Cook

Laurus; Grove (OK); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

health

dental

vision

401k

income protection

extraordinary work life benefits

Job summary

StoryPoint Grove City is seeking a Line Cook to prepare meals for residents and guests, following menus and recipes. This full-time role requires a minimum of three years of line cook experience and strong communication skills to coordinate with staff.

The ideal candidate will maintain high standards of food quality, safety, and presentation while supporting a positive team environment and resident satisfaction at all times.

Qualifications

• High School diploma or equivalent required.
• Minimum of three years line cook experience or training.
• Excellent communication skills required.

Responsibilities

• Cook and prepare food for residents, guests and employees.
• Prepare meals according to planned menus and standard recipes.
• Plate items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed.
• Ensure freshness, proper seasoning and safe food handling.
• Maintain station cleanliness and restock for next shift.
• Communicate shortages or outages to supervisor.
• Support a positive team environment and guest relations.

Skills

Line cook experience

Communication

Education

High School diploma or equivalent or technical school

Job description

Line Cook – StoryPoint Grove City – Position Summary

Full Time 6am 2pm & 11am 7pm

As a Cook you will prepare food according to menus recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.

Required Experience

High School diploma or equivalent or technical school

A minimum of three years of line cook experience and or training

Good communication skills are required.

Primary Responsibilities

• Cook and prepare food for residents guests and employees
• Prepare food according to the planned menu using standard recipes
• Plate food items following portion guidelines and garnishing instructions
• Assist other kitchen staff as needed
• Performs other duties as assigned by supervisor
• Ensures that sufficient food is prepped andor prepared
• Communicates with supervisor of shortages or outages
• Ensures freshness cooking status and proper seasoning of all foods served
• Stocks and cleans station for next shift
• Follows proper food rotation policies
• Consistently maintains a positive attitude which supports a team environment
• Promotes positive public relations with residents family members and guests
• Knowledgeable of the resident rights and ensures an atmosphere which allows for privacy dignity and well being of all residents in a safe secure environment
• Maintain safety including universal precautions and safe work practices established firesafetydisaster plans risk management sanitation and security
• Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation
• Present professional appearance by wearing uniform and name tag

General Working Conditions

This position entails standing for long periods of time. While performing the duties of this job the employee is required to communicate effectively with others. sit stand walk and use hands to handle keyboard telephone paper files and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.

Benefits

• health
• dental
• vision
• 401k
• income protection
• extraordinary work life benefits

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign direct and control the work of the employees under her his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Connecting Seniors Families and Communities

For over 37 years our senior living communities have served seniors and their families across Michigan Ohio Indiana Iowa Kentucky and Tennessee with each location offering unique services including independent enhanced and assisted living as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great Making Every Minute Great

There are 1440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful yet simple pillars Dream Big Have Courage Take Initiative Be Accountable Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person in every interaction, every minute of every day. It begins with empowering our employees.

Equal Opportunity Employer