Full-Time Commissary Kitchen Specialist

Compass Group USA; Oak Creek (WI); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA is hiring for a full-time Commissary Food Service position at the MKE Catering Commissary in Oak Creek, WI. Location is Oak Creek, with online applications accepted only. Schedule is Monday through Friday; hours may vary. Previous cooking experience preferred.

Pay ranges from $20.00 to $22.00 per hour. This is a role with benefits and opportunities for growth within a large foodservice organization.

Qualifications

• Previous cooking experience preferred.

Responsibilities

• Serves food and maintains points of service and beverage stations for product and cleanliness.
• Preps fresh fruits and vegetables.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Prepares and serves branded products according to brand specification following recipes and portion control.
• Assembles products to service, including front-line finish product cooking.
• Assists cook and senior food-service worker.
• Operates induction burners, ovens, grills, fryers, equipment and utensils.
• Completes food production records.
• Prepares items on the grill, in the pizza oven and exhibition style.
• Completes daily, weekly and monthly cleaning.
• Serves customers in an efficient, friendly manner, resolving concerns when necessary.
• Interacts with coworkers to ensure compliance with service standards and cash-control procedures.

Skills

Cooking

Job description

Compass Group USA is hiring for a full-time Commissary Food Service position at the MKE Catering Commissary in Oak Creek, WI. Location is Oak Creek, with online applications accepted only. Schedule is Monday through Friday; hours may vary. Previous cooking experience preferred.

Pay ranges from $20.00 to $22.00 per hour. This is a role with benefits and opportunities for growth within a large foodservice organization.