Full‑Time Chef

Los Campeones Gym LLC

Columbia Heights (MN)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Job summary

Los Campeones Meals is a fast-growing meal-prep company operating inside the Los Campeones Gym franchise. We cook out of licensed commissary kitchens across the metro and produce fresh, scratch-made, macro-friendly meals for gym members and the broader community.

We’re looking for experienced, creative kitchen professionals who want a more flexible schedule, a fun work environment, and the chance to help people reach their goals — whether that’s weight loss, bodybuilding prep, or simply staying

Qualifications

  • Experience as kitchen professional or related culinary background.

Responsibilities

  • Prepare and cook fresh meals from scratch (with a few exceptions)
  • Follow Minnesota Department of Agriculture (MDA) food safety and manufacturing requirements
  • Work in commissary kitchens across the Twin Cities metro
  • Produce meals for both à la carte and pre-order customers
  • Maintain a clean, efficient, and professional work environment
  • Uphold strict temperature control, sanitation, and production standards
  • Bring creativity, urgency, and professionalism to every shift

Job description

Los Campeones Meals is a fast-growing meal-prep company operating inside the Los Campeones Gym franchise. We cook out of licensed commissary kitchens across the metro and produce fresh, scratch-made, macro-friendly meals for gym members and the broader community.

We’re looking for experienced, creative kitchen professionals who want a more flexible schedule, a fun work environment, and the chance to help people reach their goals — whether that’s weight loss, bodybuilding prep, or simply staying fueled during a busy week.

What You’ll Do
  • Prepare and cook fresh meals from scratch (with a few exceptions)

  • Follow Minnesota Department of Agriculture (MDA) food safety and manufacturing requirements

  • Work in commissary kitchens across the Twin Cities metro

  • Produce meals for both à la carte and pre-order customers

  • Maintain a clean, efficient, and professional work environment

  • Uphold strict temperature control, sanitation, and production standards

  • Bring creativity, urgency, and professionalism to every shift

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