Full-Time Cafe Kitchen Steward – Day Shift

Mesquite Gaming LLC; Mesquite (NV); Hybrid; USD 18,000 - 26,000; Full time

Job summary

Mesquite Gaming LLC is seeking a Cafe Kitchen Worker for a full-time day shift. The role pays a starting rate of $16.00 per hour and requires the ability to work in a fast-paced environment while maintaining high standards of cleanliness.

You will perform daily cleaning, organization, and maintenance of all kitchen areas and equipment, coordinate with the Steward team, and ensure sanitation and safety protocols are followed.

Qualifications

• Strong attention to detail and organizational skills.
• Ability to work within time guidelines in a fast-paced environment.
• Teamwork and customer service oriented mindset.
• Flexible, adaptable, and able to follow verbal and written instructions.
• Must be able to understand and follow through with directions.

Responsibilities

• Clean and maintain food and beverage equipment and service areas.
• Sweep, mop floors, mats, and drains; empty trash.
• Transport equipment to requested locations.
• Work with Steward and Exec. Steward to meet daily workload goals.
• Assist with other duties as assigned by management.

Skills

Attention to detail

Organized

Time management

Teamwork

Customer service

Flexible

Follow instructions

Job description

STARTING RATE: $16.00

MINIMUM AGE REQUIREMENT: 18 years old

LICENSE/CERTIFICATION: S. Nevada Health District Health Card.

JOB SUMMARY:

Performs any combination of the following duties: sweep, clean, mop, scrub, deep clean all kitchen areas and industrial equipment including hoods, grills, stoves, counter tops, drains and floors, and empties trash.

JOB QUALIFICATIONS:

A successful Kitchen Worker will have a strong attention to detail, be organized, able to work within time guidelines, be able to move from one project to the next and work in a fast-paced environment. Must be teamwork and customer service oriented. Must be flexible and adaptable. Must be able to understand and follow through with verbal and written instructions.

ESSENTIAL JOB FUNCTIONS:

1. Responsible for the proper cleaning, organizing, and maintaining all food and beverage equipment, service areas, tableware, pots/pans, and storage areas in a manner that it is ready for use.

1. Work directly with Steward and Exec. Steward in accomplishing daily workload goals.

1. Sweep and mop floors, cleans floor mats and drains.

1. Empty all trash.

1. Clean and transport Food and Beverage equipment to requested locations.

1. Other job related duties as assigned and instructed by management.

CUSTOMER SERVICE EXPECTATIONS:

• Cheerful, helpful, and professional when interacting with guests and team members.

• Cooperate with all departments to ensure equipment is clean and available as required.

• Recognize and address fellow team players by name.

• Take ownership and have an "It's my job" attitude.

PHYSICAL DEMANDS:

The work requires some physical exertion such as long periods of standing; walking over rough, uneven, or rocky surfaces; recurring bending, crouching, stooping, stretching, reaching, or similar activities recurring lifting heavy objects over 50 pounds. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity.

WORK ENVIRONMENT:

The work involves moderate risks or discomforts requiring special safety precautions, e.g., working around kitchen equipment, moving parts, carts, or machines, or with contagious diseases or irritant chemicals. Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.