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Culver's is seeking a True-Blue Crew member for our BOH Kitchen team. Join a positive, fast-paced restaurant where open availability and a changing schedule are required for this full-time role.
This position generally offers 36–40 scheduled hours per week after training, with evenings and weekends possible. You’ll help with greeting guests at the front, taking orders behind the counter, and delivering outstanding service across our restaurant.
As a True-Blue Crew member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop. This position is for BOH Kitchen staff. Open availability and working a changing schedule is required for this position. Some nights and weekends are required to be full-time for this position. Questions or specifics regarding what qualifies as open availability may be discussed at the time of the interview. This is a full time position which qualifies as 36-40 scheduled hours per week at the conclusion of your training period.
If delighting is in your DNA, you’ll be a natural at this position! Our crew members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s greeting guests at the door, taking orders behind the counter or delivering outstanding service throughout our restaurant, these are the people who bring our hometown hospitality to life each and every day.
We offer:
Qualifications:
We\'ve made it our commitment that any guest who chooses Culver\'s leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver\'s in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.