Full-Time Bartender: Craft Cocktails & Tip-Share Perks

Immigrant Food - a205; Arlington (VA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Tip share system

Job summary

Immigrant Food is seeking a Full-Time Bartender for Ballston in Arlington, VA. The role focuses on crafting cocktails, delivering standout guest experiences, and maintaining a clean, efficient bar. You will collaborate with the Front of House team and participate in inventory duties while thriving in a fast-paced hospitality setting.

Ideal candidates bring at least one year of bartending experience, strong mixology knowledge, and excellent communication skills to engage guests throughout shifts.

Qualifications

• At least 1 year of bartending experience in a fast-paced environment.
• Strong knowledge of drink recipes, mixology techniques, and beverage pairings.
• Excellent communication and interpersonal skills.

Responsibilities

• Preparing and serving a wide variety of beverages, from classic cocktails to custom creations.
• Providing exceptional customer service to all guests, ensuring their experience is enjoyable and memorable.
• Maintaining a clean and organized bar area, adhering to safety and sanitation standards.
• Collaborating with the Front of House team to ensure smooth service and a positive guest experience.
• Assisting with inventory management, including restocking and monitoring supplies.
• Working within our tip share system, contributing to a team-oriented environment.

Skills

Bartending

Customer service

Communication

Multitasking

Reliability

Job description

Immigrant Food is seeking a Full-Time Bartender for Ballston in Arlington, VA. The role focuses on crafting cocktails, delivering standout guest experiences, and maintaining a clean, efficient bar. You will collaborate with the Front of House team and participate in inventory duties while thriving in a fast-paced hospitality setting.

Ideal candidates bring at least one year of bartending experience, strong mixology knowledge, and excellent communication skills to engage guests throughout shifts.