Full-Scratch Kitchen Cook – Fresh, Local Cuisine & Growth

Ivyliving; Santa Rosa (CA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Vacation and holidays

Sick pay

Complimentary meals

Bonus opportunities

401(k) with company match

Life insurance

Employee assistance program

Pet insurance

Staff discounts

Health and wellness programs

Job summary

Oakmont Management Group operates Ivy Park at Santa Rosa and seeks a dedicated Cook for our full scratch kitchen. This full-time role offers $19–$21/hour, with Sundays- Thursdays shifts and benefits that include health coverage and complimentary meals.

We value culinary professionals who love interacting with residents, thrive on learning new techniques, and contribute to a collaborative kitchen culture focused on high-quality, seasonal menus.

Qualifications

• Line cook experience in a Full Scratch Kitchen or Restaurant.
• 2 to 5 years experience on a fast-paced line, or working a prep cook line station.
• Ability to execute flawless dishes in a timely manner.
• Ability to communicate with a friendly demeanor to all staff.
• Passionate about service to others and creating exceptional food experiences.
• Must pass a Criminal Background check and Health Screening tests, including TB tests.
• Health and safety requirements including vaccination and PPE per regulatory guidelines.

Skills

Line cook experience

Full Scratch Kitchen

Fast-paced line experience

Prep cook line

Timely dish execution

Friendly communication

Resident interaction

Service-minded

Health/safety compliance

Background check readiness

Punctuality & reliability

Job description

Oakmont Management Group operates Ivy Park at Santa Rosa and seeks a dedicated Cook for our full scratch kitchen. This full-time role offers $19–$21/hour, with Sundays- Thursdays shifts and benefits that include health coverage and complimentary meals.

We value culinary professionals who love interacting with residents, thrive on learning new techniques, and contribute to a collaborative kitchen culture focused on high-quality, seasonal menus.