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Elior Collegiate Dining is seeking a reliable utility worker to join the Carolina University dining team in Winston-Salem, NC. You will supervise sanitation operations, maintain cleanliness of floors and dining areas, and coordinate stocking and disposal tasks to ensure smooth service.
The role is full-time and onsite, requiring the ability to work independently as well as in a team. Prior foodservice or maintenance experience is a plus, and safety procedures must be followed diligently.
Job Reference Number: 41347
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Winston Salem, North Carolina (US-NC)
We are looking to add a skilled utility worker to our Elior Collegiate Dining team. As a utility worker, you will have the opportunity to oversee sanitation operations and coordinate tasks to ensure completion.
Carolina University
$14 / hour
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
This job description can be revised by management as needed.