FT Operations Supervisor Bakery - 08454

Hannaford Supermarkets; Madawaska (ME); On-site; USD 30,000 - 44,000; Full time

Job summary

Hannaford Supermarkets in Madawaska, ME seeks a Bakery Team Lead to oversee department operations and support the Assistant Store Manager-Fresh in achieving sales goals. You will build associate and customer relationships and promote Hannaford's strategy.

Lead the Bakery Department, ensure quality, safety, merchandising, and training; manage schedules, production records, and real-time coaching to drive results.

Qualifications

• High school diploma or equivalent preferred.
• Retail bakery experience preferred.
• Ability to lead and direct others.
• Strong understanding of store operations and merchandising techniques.
• Effective communication, customer service, and selling skills.
• Strong problem solving skills.

Responsibilities

• Lead the Bakery Department operations in accordance with established department practices.
• Provide exceptional customer service and sales building by modeling high standards.
• Aid in growing sales through effective merchandising strategies.
• Maintain department conditions involving appearance, quality, safety, and food safety.

Skills

Lead and direct others

Retail bakery experience

Customer service

Merchandising

Communication

Education

High school diploma or equivalent

Job description

Category/Area of Expertise: Retail Operations
Job Requisition: 548863
Address: USA-ME-Madawaska-58 Main Street
Store Code: Store 08454 Management (5138760)

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

PRIMARY PURPOSE

Lead the Bakery Team and assist the Assistant Store Manager-Fresh in maintaining department operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Hannaford Strategy.

DUTIES AND RESPONSIBILITIES

• Lead the Bakery Department operations in accordance with established department standard practices, in the absence of the Assistant Store Manager-Fresh.
• Lead excellent customer service and goodwill by role modeling and providing high standards in customer service and sales building.
• Aid in growing sales through effective merchandising strategies.
• Support that department conditions involving appearance, quality, variety, safety, and food safety are consistently maintained at the highest level.
• Maintain accurate records of production, shrink, sales, and inventory.
• Utilize company tools such as: financial reports, scheduling, productivity, ordering, and business information systems.
• Assist in creating and maintaining effective work schedules to meet production and customer service standards as well as associates' personal needs.
• Use good judgment in the delegation, assignment, and follow up required for the efficient performance of the department.
• Provide real time coaching, feedback, and assist with the performance management process.
• Assist in training and developing associates to meet the department needs.
• Maintain solid communication in the department and with store management.
• Observe and follow all company policies and established standard practices.
• Perform all other duties and projects as assigned.

QUALIFICATIONS

• A high school graduate or equivalent preferred.
• Retail bakery experience preferred.
• Ability to lead and direct others.
• Strong understanding of store operations and merchandising techniques preferred.
• Effective communication, customer service, and selling skills.
• Effective interpersonal and organizational skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Strong problem solving skills.
• Must meet minimum age requirements.
• Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager "or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment. Accreditation must be maintained while employed in a position requiring accreditation.

Physical Requirements

• Ability to use computers and other communication systems required to perform the job functions.
• Meet established volume activity standards.
• Perform repetitive grasping, pinching, squeezing and hand/arm motions while standing/walking the majority of the shift.
• Lift up to 30 pounds 40% of the time and up to 40 lbs. occasionally.
• Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion.
• Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.
• Use their hands to operate controls, feel objects and use tools to prepare products.
• Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.

Salary range is between $ 21.75 - $31.60 Hrly

Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.