FT Meat Lead

Hannaford Supermarkets; Cozy Corner (VT); On-site; USD 30,000 - 44,000; Full time

Job summary

Hannaford Supermarkets in Milton, VT, is seeking a Meat Cutter/Dept Lead to supervise the meat department in the department manager's absence. You will direct daily operations, ensure policy compliance, and maintain product knowledge and sanitation standards.

You will train associates, uphold safety, and maintain communication across the organization. Requires the ability to stand in cool environments, lift up to 40 lbs frequently, and lead a team with strong customer service skills.

Qualifications

• Leadership experience in a meat department.
• Meat cutter experience preferred.
• Strong communication and customer service skills.
• Ability to work in a team.
• Must meet minimum age requirements.

Responsibilities

• Lead department operations in the absence of management.
• Comply with company policies, procedures, and regulations.
• Use store systems for planning, scheduling, and control.
• Treat co-workers with fairness, dignity and respect.
• Meet or exceed department guidelines.
• Develop product knowledge across meat areas.
• Assist in training associates as needed.
• Maintain neat personal appearance and appearance policy.
• Maintain strong communication within department and organization.
• Support safety standards and report repairs or hazards.
• Observe sanitation and food safety standards.
• Perform other duties as assigned.

Skills

Leadership

Meat Cutter Experience

Customer Service

Interpersonal Skills

Teamwork

Willingness to Learn

Job description

Category/Area of Expertise: Retail Operations

Job Requisition: 547811

Address: USA-VT-Milton-259 Us Route 7 South

Store Code: Store 08274 MEAT (5151939)

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

DUTIES AND RESPONSIBILITIES

1. In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established department standard practices.
2. Comply with all company policies procedures and government regulations.
3. Utilize retail store systems that support job functions which include but not limited to: Management Planning, Scheduling, CAO and RF Unit.
4. Treat all co-workers with fairness, dignity, and respect.
5. Meet or exceed all applicable Management Planning guidelines.
6. Develop product knowledge in all areas of the meat department including cooking procedures.
7. Assist in training other associates when assigned.
8. Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
9. Maintain solid communication in the department and throughout the organization.
10. Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
11. Observe and maintain company sanitation and food safety standards.
12. Perform all other duties as assigned.

QUALIFICATIONS

• Ability to lead and direct others.
• Meat Cutter experience preferred.
• Effective communication, customer service and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to comply with company policy.

Physical Requirements

1. Ability to use computers and other communication systems required to perform the job functions.
2. Lift cases weighing 40 lbs. frequently and 100 lbs. on occasion.
3. Meet established volume activity standards.
4. Stand or walk 100% of the time while working in temperatures of 45 degrees Fahrenheit the majority of the time.
5. Perform repetitive grasping, twisting, reaching, bending and hand/arm motions as the product is identified, wrapped, priced and weighed.
6. Use their hands to continuously to feel objects, use tools and equipment to cut and prepare meat products.
7. Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.

Salary range is between $ 21.75 - $31.60 Hrly

Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.