FT Food Service Worker

Elior

Frostburg (MD)

On-site

USD 21,000 - 23,000

Full time

6 hours ago
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Benefits offered by this job

Medical (FT Employees)
Dental
Vision
UNUM offering for Accident, CriticalIl
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Elior Collegiate Dining at the FSU Dining Hall in Frostburg, MD, is seeking a motivated food service worker to join our team. You will prepare, serve and distribute food and interact with a diverse clientele in a fast-paced environment. Must-have interpersonal and customer skills, attention to detail, and strong communication and organization.

Prior food service experience is a nice-to-have. This onsite role includes comprehensive benefits and the chance to grow within our collegiate dining

Qualifications

  • Must possess strong interpersonal and customer skills.
  • Have excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.

Responsibilities

  • Prepare, serve and distribute food in various areas of the department (tray line, dish room, cafeteria, storeroom).
  • This list of duties may be expanded as needed by management.

Skills

Interpersonal skills
Customer service
Attention to detail
Communication
Organization

Job description

Job Reference Number: 42963

Employment Type: Full-Time, Onsite Segment: Education

Brand: Elior-Collegiate-Dining

Location: FSU Dining Hall

The Role at a glance

We are looking to add a motivated food service worker to our Elior Collegiate Dining team. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for

Must-haves:

  • Must possess strong interpersonal and customer skills.
  • Have excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.

Nice-to-haves:

  • Prior food service experience is preferred.

Where you'll be working: FSU Dining Hall

Compensation Range

$16 / hour

Our Benefits
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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