FT Food Service Supervisor- Dallas

Elior; Fort Worth (TX); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemniy

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining in Fort Worth, TX is seeking an experienced food service supervisor to oversee the production and service of meals at Premier Fort Worth. You will directly supervise meal preparation and portioning in alignment with daily needs and contractual obligations.

The role requires strong leadership, top-notch communication, and a keen eye for quality. Onsite work with comprehensive benefits is provided.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Advanced degree in culinary arts preferred.
• Food Handler’s certification preferred.

Responsibilities

• Providing hands-on supervision for the preparation, cooking, and portioning of meals.
• Ensuring all meals meet standards for quality.

Skills

Supervising multiple employees

Communication

Interpersonal skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts or related field

Food Handler’s certification

Job description

Job Reference Number: 41850

Employment Type: Full-Time, OnsiteSegment: Education

Brand: Elior-School-Dining

Location: Premier Fort Worth

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our Elior School Dining team in Dallas, TX. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Where you'll be working:

Premier Fort Worth

Compensation Range

Up to $22 / hour based upon experience

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.