FT Deli Service Leader

Hannaford Supermarkets; Williston (VT); On-site; USD 26,105 - 37,539; Full time

Job summary

Hannaford Supermarkets in Williston, VT is seeking a dedicated individual for deli operations. The role involves maintaining a clean, safe environment while ensuring quality and variety in food presentation. Candidates should excel in customer service and be effective in communication, showcasing strong teamwork abilities.

The position offers a salary range of $18.95 - $27.25 hourly, depending on experience and skills. Join Hannaford for an opportunity to thrive in a supportive environment with equal opportunity standards.

Qualifications

• Ability to lead and direct others.
• Effective communication, customer service, and selling skills.
• Must meet minimum age requirements.

Responsibilities

• Observe and follow all company policies and established standards.
• Maintain department appearance, quality, and safety standards.
• Develop product knowledge in all areas of deli department.

Skills

Effective communication

Customer service skills

Interpersonal skills

Ability to lead

Teamwork

Job description

Category/Area of Expertise: Retail Operations
Job Requisition: 507083
Address: USA-VT-Williston-78 Marshall Ave
Store Code: Store 08398 Deli (5151148)

Primary Purpose

Perform duties that ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness.

Duties and Responsibilities

• Observe and follow all company policies and established standard practices.
• Maintain a neat, well-groomed personal appearance at all times and comply with company personal appearance policy.
• Assist in special projects and perform other functions as assigned by supervision.
• Assist in training other associates when assigned.
• Maintain solid communication in the department and throughout the organization.
• Work within our company's management planning (MPP) guidelines to maintain productivity.
• Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
• Treat all co-workers with fairness, dignity, and respect.
• Develop product knowledge in all areas of deli department (deli meats, cheese, salads, sandwiches, etc.).
• Have total understanding of department's standard practice manual and its intent.
• Observe and maintain company sanitation and food safety standards.
• Maintain the quality of department's appearance and presentation.
• Perform all other duties as assigned.

Qualifications

• Ability to lead and direct others.
• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Must meet minimum age requirements to comply with company policy.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Physical Requirements

• Perform repetitive grasping, hand and arm motions while standing/walking the majority of the shift.
• Lift up to 15 lbs. frequently and up to 40 lbs. occasionally.
• Push/pull 3-15 lbs. frequently.
• Reach to shoulder level frequently while lifting up to 15 lbs. and overhead on occasion.

Preferred Requirements

• Supervise performance of all duties and responsibilities of all deli associates as assigned by the deli department manager.
• Use good judgment in the delegation, assignment, and follow-up required for the efficient performance of the department.
• Slice, cut, weigh, and package products according to customers' demands.
• Perform assigned tasks such as replenishing merchandise, preparation of food products, and setting up displays.
• Process merchandise properly, paying special attention to rotation of products according to prescribed standards.
• Provide outstanding friendly customer service. Communicate and assist customers on selection of product.
• Maintain accurate, neat records of production, shrink, sales and inventory.
• Wash, rinse, and sanitize equipment as outlined by company policies.
• Must be able to meet the physical requirements of the position, with or without accommodations.

Salary range is between $ 18.95 - $27.25 Hrly

Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.