FT Day Cook $19-22

SYCAMORETRAILS in; Miamisburg (OH); On-site; USD 28,000 - 42,000; Full time

Job summary

SYCAMORETRAILS in Miamisburg, OH is seeking a cook to manage the kitchen in the absence of the Dietary Supervisor, reporting to the Dietary Supervisor.

You will prepare meals, follow menus, ensure safety and sanitation, and assist with dietary needs. You will record temperatures, prepare pureed foods, and work with staff across departments to deliver appealing, accurately portioned meals to residents.

Qualifications

• Experience in food preparation for large quantities.
• Ability to follow prepared menus and portion control guidelines.
• Ability to prepare special diets accurately.
• Excellent teamwork and communication with other departments.
• Supervisory responsibilities in the absence of the Dietary Supervisor.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow menus and portion control guidelines; prepare special diets accurately.
• Record food temperatures; prepare pureed foods; cooperate with all departments.
• Maintain sanitization, serve meals, and ensure cleaning schedules are followed.
• Report resident care concerns to Administrator/Director of Nurses; participate in training.
• Present food appealing to residents; supervise when required; work under supervision.

Job description

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor.

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
• Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately.
• Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments.
• Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts.
• Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff.
• Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision.
• To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.