FT Cook - Kraft cafeteria, M-F 5:30am-1:30pm

Kaixspace; Champaign (IL); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Medical, Dental and Vision insurance

HSA with company match

401(k) with company match

Paid Time Off

Bonus opportunities

Earned wage access - get paid daily! (

Employee Assistance Program

and much, much more!

Job summary

Creative Dining Services is hiring a FT Cook at the Kraft cafeteria in Champaign, IL. The successful candidate will prepare food items from established recipes, manage batch cooking, and maintain safe handling and a clean workspace as part of the dining services team.

The position offers a Monday–Friday first shift (5:30am–1:30pm), competitive medical/dental/vision benefits, 401(k) with company match, PTO, and bonus opportunities.

Qualifications

• Minimum of 2 years cooking experience.
• High School diploma or equivalent preferred but not required.
• ServSafe Certification

Responsibilities

• Prepare food items according to established recipes and menus in a manner that preserves freshness, quality and appeal.
• Utilize batch cooking techniques to avoid over or under production.
• Utilize safe food handling, holding and storage techniques at all times.
• Maintain a clean, safe work environment at all times.
• Support other kitchen employees in ensuring the essential functions of the kitchen are performed adequately and appropriately

Skills

Cooking

Education

High School diploma or equivalent

ServSafe Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

FT Cook - Kraft cafeteria, M-F 5:30am-1:30pm

Full Time Hourly Champaign, IL, US

Salary Range: $17.00 To $17.50 Hourly

Creative Dining Services is looking for a friendly, experienced Cook at the Kraft-Heinz Dining Center in Champaign, IL. The Cook works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary and helping to provide a welcoming and enjoyable dining experience for workers from all over the Kraft campus.

Availability: Monday through Friday, First shift: 5:30am to 1:30pm

We Offer:

• Medical, Dental and Vision insurance (shared cost), HSA with company match available.
• 401(k) with company match
• Paid Time Off (PTO)
• Bonus opportunities
• Earned wage access - get paid daily! (optional)
• Employee Assistance Program
• and much, much more!

Core Responsibilities:

• Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
• Utilize batch cooking techniques to avoid over or under production
• Utilize safe food handling, holding and storage techniques at all times
• Maintain a clean, safe work environment at all times
• Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately

The Ideal Candidate Will Have:

• Minimum of 2 years cooking experience
• High School diploma or equivalent preferred but not required
• ServSafe Certification

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Creative Dining Services is looking for a friendly, experienced Cook at the Kraft-Heinz Dining Center in Champaign, IL. The Cook works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary and helping to provide a welcoming and enjoyable dining experience for workers from all over the Kraft campus.

Availability: Monday through Friday, First shift: 5:30am to 1:30pm

We Offer:

• Primarily Monday-Friday schedule (no late nights, no weekends!)
• Medical, Dental and Vision insurance (shared cost), HSA with company match available.
• 401(k) with company match
• Paid Time Off (PTO)
• Bonus opportunities
• Earned wage access - get paid daily! (optional)
• Employee Assistance Program
• and much, much more!

Core Responsibilities:

• Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
• Utilize batch cooking techniques to avoid over or under production
• Utilize safe food handling, holding and storage techniques at all times
• Maintain a clean, safe work environment at all times
• Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately

The Ideal Candidate Will Have:

• Minimum of 2 years cooking experience
• High School diploma or equivalent preferred but not required
• ServSafe Certification

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!