FT Cook

BEAVERCREEK in; Dayton (OH); On-site; USD 32,000 - 45,000; Full time

Job summary

Beavercreek in Dayton, OH is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor, ensuring meals are prepared according to menus and diet orders, with strict adherence to safety and sanitation standards.

The role emphasizes teamwork with the dietary and nursing staff, ability to lift up to 25 pounds, and reliability for scheduled shifts, with ServSafe knowledge being preferred and PCC experience a plus.

Qualifications

• Previous cooking experience preferred.
• Healthcare or food service experience is a plus.
• Must be dependable and able to work scheduled shifts.
• Must be able to lift up to 25 pounds.
• Must have good communication and teamwork skills.

Responsibilities

• Prepare and serve meals according to planned menus and resident diet orders.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized kitchen work area.
• Assist with food prep, meal setup, and kitchen cleanup.
• Collaborate with dietary team and nursing staff.

Skills

Cooking

Food safety

Teamwork

Communication

Read recipes

Job description

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor.

Responsibilities include:

• Preparing and serving meals according to planned menus and resident diet orders
• Following food safety and sanitation guidelines
• Maintaining a clean and organized kitchen work area
• Assisting with food prep, meal setup, and kitchen cleanup
• Working closely with the dietary team and nursing staff
• Following facility policies and procedures
• Other duties as assigned

Requirements:

• Previous cooking experience preferred
• Healthcare, nursing home, or food service experience is a plus
• Must be dependable and able to work scheduled shifts
• Must be able to lift up to 25 pounds
• Must have good communication and teamwork skills
• Must be able to stand for extended periods of time

Language Skills

Ability to read technical procedures.

Ability to read and follow recipes.

Ability to effectively present information and respond to questions from managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems.

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations

Must obtain and maintain ServSafe Certificate.

Knowledge and experience with PCC preferred.

Must remain in good standing with the Department of Public Health.

Additional Information

Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.