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The Chefs’ Warehouse is seeking a FSQA Technician II to monitor production processes and ensure compliance with food safety and quality standards. You will inspect raw materials, monitor procedures, hold non-conforming items, take and ship samples, and assist with reporting and calibration of equipment.
You bring relevant experience, strong analytical and communication skills, and a collaborative approach. A valid driver's license and ability to travel as needed are preferred to support QA
The FSQA Technician II monitors the production processes to ensure product is within food and safety quality standards.